Clairault Winery/ Restaurant
Restaurant in Busselton

We provide award winning, premium and ultra premium wines in the Margaret River Region of Western Australia.We would love to introduce you to our wines in person, at our Caves Road cellar door, or ship wines to you to appreciate at your leisure, through our online shopping experience. Since 1976 we have grown from a ashamed planting of honest 4 hectares of vines to over 300 hectares of premium vineyards. Our successive commitment to quality vineyard management and safe ecological practices, combined with our unparalleled geographic advantages have led to a catalog of wines that are exceptional. From Clairault's pristine undulating property with bountiful creek lines, automatic springs and some of the oldest native forests in the southwest, to Streicker Wines' deeply rooted used vines, sufficient dams and exceptional soil quality, our properties are truly unique in their quality. Why should I join and what are the benefits? It is release to join, no annual membership fee. We also welcome Frankie Sunshine, Katie's new wine puppy! Frankie is currently in training to become a Wine Dog and she is doing very well so far! Wines are conveniently delivered to your door for your drinking pleasure!.

We bear award winning, premium and ultra premium wines in the Margaret River Region of Western Australia.We would love to introduce you to our wines in person, at our Caves Road cellar door, or ship wines to you to appreciate at your leisure, through our online shopping experience. Clairault began in 1976 when Ian and Agni Lewis bought 4 hectares and planted their beginning vines. Resilient and visionary, they worked their vineyard diligently crafting their first vintage in 1980. For the after 19 years, they developed and expanded the Clairault property to over 68 hectares. When the Le wises passed stewardship of the property on in 199 to Bill Martin and his family, both the vineyards and the wine making facilities received upgrades including the introduction of low intervention, biological farming practices and the addition of the Caves Road entrance with its spectacularly scenic drive to the winery. We have a family of wines that exemplify the viticultural style of Margaret River as healthy as our team's wine making ideals. We are elated to be represented both domestically and internationally at some of the world's finest restaurants and wine purveyors. Our plans for the tomorrow begin with a respect for the property's past. We remain to be committed to environmentally sustainable farming practices, and we intend to make the maximum of the vineyards' spontaneous riches while capitalizing on contemporary wine making technology and the esteemed skills of our winemakers.