Indigo Pearl Brasserie
Restaurant in Busselton

Our cuisine is authentic, sometimes complex and always deliciously fresh, exotic, prepared mild with minimum chillies to enable the distinction of flavours. The main red door makes an exciting statement. Just as colourful as the curries, the decor is decked out with technicoloured saris on the walls, while natural sunlight streams in plentifully through the leadlights in the main room. One such example is the goan snapper with western australian tiger prawns, fennel, featuring green and red capsicum, fresh tomato and sri lankan coconut cream. Indigo pearl is run by chef extraordinaires pat ruba, gurwinder & nekbeer who like to use local and organic produce in their curries and other dishes. Making an impact on the lovely south-west coastal town of busselton, indigo pearl brasserie puts fine north indian cuisine front and centre. Check out the produce room, filled with more exotic ingredients and more food.